It’s Spring, and I find myself obsessed with vegetables. It’s a little too early for grilling them (but I will obsess over that in another few weeks), so I’m roasting them in a hot oven every chance I get. Honestly, you can’t go wrong by just coating them in a good olive oil, salt ( … Continue reading
I think it’s time for me to confess my cookbook obsession. I have been collecting cookbooks for 40 years and have never discarded a single one. I just keep adding to my collection no matter how hard I try to stop myself. I just can’t stop! I read through them like novels, earmarking recipes I … Continue reading
When my sister-in-law Maria calls, and says she’s just made a delicious dish, I run for a pen and paper, especially if it’s pasta dish! When she called me with this recipe many years ago, I listened carefully as she described it, wiped the drool from my mouth, and ran for the nearest writing utensils. … Continue reading
Here’s another quick pasta dish that I’m certain you will love. If you don’t like anchovies, you can leave them out. It will still be delicious as I am a firm believer in “your sauce is as good as your tomatoes.” My preference by far, is to use only canned San Marzano Italian peeled plum … Continue reading
If your looking for a quick, delicious and nutritious meal, please give this recipe a try. I try to always have radicchio in the house for use in salads, but it also gives me the opportunity to make this dish any time I am looking for something quick and easy. I always have the … Continue reading
When I think of meatloaf, I don’t find myself recalling fond memories of childhood. My mother did make something she called meatloaf, and as a child I knew no better. Once I tasted meatloaf in it’s true culinary form, I realized that what my mother made was merely a very large meatball, shaped into a … Continue reading
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